South Africa Day 12: Board Shorts and Busy Ports

Oh, I forgot to tell you about dinner last night! It was soooooooo yummy. We went to this Italian restaurant called Mauro’s Restaurant in St Francis Bay. It is right in the harbour and serves some really tasty stuff and has a few speciality dishes.

The waitress there was great, and she took loads of time explaining the menu, their specialities and the specials they had on offer that day. I went for two of their speciality dishes, one which was a prawn soup (it was like a bisque with a mild curry flavour) and a scampi linguine, which came with tomatoes and a pesto sauce.



Both were beyond delicious, and I couldn’t fault either of them. They were both so flavourful and you could tell that some real time and effort had gone into making the dishes special and well balanced. If I ever come back to St Francis Bay, I will definitely be going there again. It doesn’t look hugely appealing from the outside, but I would advise you to look past this and go on in anyway. The owner of the restaurant (Mauro, funnily enough), came over and introduced himself to us at the end of the evening, and we had a good chat. He was half Austrian and half Italian, and had lived in South Africa since he was young, going back to Italy to train as a chef.

The next morning, I said goodbye to my room, which was about as close to the beach as you could get without being in a beach hut, and headed up to breakfast. I went for scrambled eggs with smoked salmon and tomatoes. I don’t think I have eaten this many eggs in my life, and I am probably on the verge of turning into a chicken any moment now (I think I can feel a beak forming).

We headed off towards Port Elizabeth after breakfast and noticed a sign for Jeffrey’s Bay on the way. We followed the signs for Jeffrey’s Bay because we had heard it was a good surfing spot, and we quite fancied watching a few surfers catching the waves. We got there, and it definitely has the surfer vibe. There are loads of guys around with sun bleached hair, in board shorts and bare feet (just what you want from a surfer, I think). We made our way to the beach, and there were about 30 kids all splashing about in the water. It looked like they were a class from a school as there were some teacher looking types on the beach with them (what a great school trip).

The beach at Jeffrey’s Bay is beautiful. It’s perfectly sandy and stretches on as far as the eye can see. We spotted some surfers up the way, so we ditched the shoes and the socks and made our way over to them.

There was a mix of guys and girls out there catching the waves. We stood there watching them for a while, riding the waves and falling in and doing tricks on their boards. There was one guy who was way better than the others, and he was doing some really cool tricks and running from one end of the board with another. I wish I was that athletic, and in my dreams this is how adept I will be at surfing when I have a go. In reality, however, I doubt I will even be able to stand up on the board for even a millisecond and will probably crash headfirst into the waves, if I can get anywhere near them.


Once we were done watching and I had had a paddle in the sea, which wasn’t anywhere near as cold as I had expected, we had a quick drink at a café and headed on our way to Port Elizabeth.


As we drove into Port Elizabeth, there didn’t seem to be a load of stuff here, and it was looking pretty industrial, which I guess is to be expected at a port! But it looked really busy, again, as I imagine a port should be. We found out hotel, which turned out to be pretty easy to locate, and we were shown to our rooms. I lucked out with a twin room, which was way bigger and much nicer than the double Gail and Les are in (heh, heh). It’s nice and noisy here and it sounds like a city. There is lots of beeping or car horns and shouting, which is making a nice change from the silence everywhere else.

It was dark by the time we got out for dinner and in the end, we settled for a Greek place called La Kouzina in Port Elizabeth, which turned out to be really nice. We shared starters of dolmades (vines leaves stuffed with rice), falafel and tzatziki and pita bread. The vine leaves were warmed through and they are a billion times better like that than they are cold. I ordered a mango daquiri, which was also really good. Often, I find daquiris can be a bit hit and miss, as a lot of the time they don’t get the ice smooth enough and it is way too lumpy, but this one was on point.

I had a main was good too; I had a wrap thing with chicken and hummus in it, which was tasty. I had another mango daquiri and I ended up finishing Gail’s second caipirinha cocktail (in which many lemons were harmed in the making of), and I was beyond full by the time I had sunk that. But I did it, not wanting to let a good citrusy cocktail go to waste. Because waste not, want not, right? I’m full of good deeds.

 

Bonnie

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