On the way to Whitehorse

Today is the day we go to Whitehorse! This is where the holiday bit of the holiday begins. As nice as it is, when you’re with family, it’s not the same as actually being on holiday. This is where we’re beginning our journey up through the Arctic circle and all the way to Tuk, so I can paddle in the Arctic ocean. Woohoo!!

Having got up at ridiculous o’clock (turns out you can still screech to a halt at red lights when there’s no traffic on the road) and arrived at the airport and made it through security, I was on the hunt for some breakfast. After having a wander round the available options, something caught my eye – something I thought too good to be true… FRUIT SALAD!! Never have I enjoyed a plastic cup full of fruit, in an airport, so much in my entire life. Honestly, I could feel the threat of scurvy leaving my body and I felt as if I could conquer the world. It really is amazing how much of a difference vitamin C makes to your existence.

We jumped on a prop plane and flew a couple of hours to Whitehorse. I was sat next to a guy who was backpacking… Well, I don’t actually know if he was a backpacker, but he certainly smelled like he was backpacking (unwashed clothes have such a distinctive smell). Safely arrived, we picked up our car from Go North Car & RV Rental. There aren’t many options when it comes to car rental in Whitehorse and the reason we used them was because they were the only rental company that would give us a full size spare tyre. Why is this important? Well, most of the roads we would be driving on are going to be ‘all weather roads’, which essentially means gravel and potholes. Services are few and far between, so if you get a flat, you aren’t going to get to the next spot with a donut tyre.

Once we get there, we check in at our hotel: Town and Mountain Hotel, Whitehorse. Again, there aren’t a tonne of options when it comes to places to stay in Whitehorse, but it was clean, so no complaints (and there was decent Wi-Fi)! Oh, quick thing – all hotels here look like they were built in the 70s and haven’t changed since, and that would be because they WERE built in the 70s and HAVEN’T changed since. All the artex and chintzy bedspreads you could wish for.

I’m properly rav by now, so we head out to find some lunch. We come by a place called the Burnt Toast Café and liking the look of it, head in. The walls are black and there’s rock music pumping out of the door, based on that, the food has got to be tasty, right? And I was right [insert drooly emoji here].

To continue staving off scurvy, I opted for a salad – but to be honest, the whole menu sounded DELICIOUS and based on everyone else’s food I saw coming out, it looked it too. I had the Gnarly Barley salad, which came with goats’ cheese and a maple and balsamic dressing; I can’t even begin to explain how yummy it was.

We went for a mooch around the town and had a look the gift shops… I’m still waiting for something to jump out at me to buy, I’ve not seen anything which speaks to me yet. We were looking for something to do for the rest of the afternoon; having read about the Takhini hot springs, we decided we’d give that a try. We got beyond lost trying to get there and ended up having to stop and ask someone. Let’s just say, that signage in Canada seems to be pretty much non-existent, rendering it nigh on impossible to locate anything if you don’t know where it is (much driving around was done).

Eventually we located it (FYI it’s further away than you think it is) and went for a dip. It cost $12 to get into the Tahkini Hot Springs and I think it’s worth it. There are two different hot pools at Takhini; one warm one and one hot one. It’s not glam here, but it’s relaxing and out in the open with a nice view. It would be amazing here in the ice and snow and they even have a ‘best frozen hair’ competition… I may be returning… To make it even more enjoyable there was a cute little chipmunk hanging around at the side of the pool having a snack. They are SO cute, AND it didn’t run away as I splashed over in its direction to stare at it (if only people were like that too).

After a hard day of lounging, it was time for dinner – turns out you can work up quite an appetite doing 100% of nothing. There was only one other place which stood out to eat: Klondike Rib and Salmon.

It’s hella popular and you can’t book – so there might be a bit of a wait, but that’s good – a wait means people love it! I had the special, which was 2 salmon skewers, a half rack of ribs, focaccia, garlic mash and roasted vegetables.

It was SO yummy, and SO much food; more food than a human should consume, I’m sure (of course, I ate it all). It’s fun in there, it’s a laugh and it’s bustling and busy, accompanied with great food – what’s not to like? If you’re looking for places to eat in Whitehorse, this is the one.

Bonnie

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