The next couple of days involved travelling back to Whitehorse, the only notable happening was the consumption of some pickle sticks at the Airport Chalet in Whitehorse. I’ve never had a pickle stick in all my life – in essence, they are sticks of pickle (or gherkin if you are from da UK) which are bread-crumbed and then fried, resulting in the most glorious tasting things I have ever had the fortune to eat in my life.
We experienced a rather wonderful sunset as we were flying back to Vancouver – quite vibrant in colour, and I love the lil moon peeking through.
The following day saw us travelling to Haida Gwaii. Haida Gwaii is what used to be known as the Queen Charlotte Islands, in and around that area there are loads of cool first nation island ruins, where you can see the houses that existed on the islands, old house frontal poles and mortuary poles. First, however, we are heading to Masset where we have a few nights stay at the Eagles Feast House, which is a guesthouse right on the water.
When we land, we have about an hour and a half drive to where we are staying. The island is so peaceful, like, I’ve never been anywhere to tranquil in my entire life. It just has this aura of relaxation about it. The islands are being overrun with deer, and they are everywhere! We saw a little one on our drive toward Queen Charlotte, such a little bambi!
When we were in Queen Charlotte we stopped at this great little café called Queen B’s.
They have daily specials and everything is home-made and delicious. I had hummus, pita, salad and soup, accompanied by a cranberry sparkler.
We took in some totem poles, before arriving at our B&B in Masset, where I had a nice room overlooking the water.
I was looking forward to some downtime in Masset, we hadn’t anything planned, and it would be nice to have a break and just not really do anything. All the travelling we’ve been doing has resulted in a haze of tiredness. So, I settled down that evening for a date with Jake Peralta, of Brooklyn 99 (taking advantage of the free WiFi of course).